Lime

Use any melon and berry combination; just make sure you use the same amounts. Note

Vietnamese mint is not actually mint, but a pungent and peppery narrow-leafed member of the buckwheat family. Also known as laksa leaf and cambodian mint, it is available from Asian greengrocers. Any white fish cutlets are suitable for this recipe. Note

Old-fashioned cast gem irons are available from specialty cookware shops or second-hand shops. Note

A large stainless steel fish poacher (60cm long) is needed for this recipe. Note

The black beans used in this recipe are also known as turtle beans, and are Cuban and Latin American rather than Chinese in origin. Jet black with a tiny white eye, black beans can be found in most greengrocers and delicatessens. Note

Bacardi or dark rum can be used, though the slightly darker rum has a stronger flavour. Note

This bright and colourful lime curd, coconut and mango cake is the perfect summertime treat.

Use sharp scissors to finely shred the nori. Prawn mixture can be marinated for a few hours or overnight in the fridge. Note