Name: Scallop and lime mini kebabs
Cook time: 35 min
Total time: 35 min
Ingredients: 24 scallops (600g), roe removed; 2 tablespoon vegetable oil; 4 centimetre piece fresh ginger (20g), grated; 3 clove garlic, crushed; 3 limes; 12 fresh kaffir lime leaves, halved lengthways; 24 sturdy toothpicks

Ingredients

24 scallops (600g), roe removed

2 tablespoon vegetable oil

4 centimetre piece fresh ginger (20g), grated

3 clove garlic, crushed

3 limes

12 fresh kaffir lime leaves, halved lengthways

24 sturdy toothpicks

Method

1.Combine scallops, oil, ginger and garlic in medium bowl.Cover; refrigerate 15 minutes.

2.Meanwhile, cut each lime into eight wedges. Skewer one lime wedge and one piece of lime leaf onto each toothpick.

3.Cook scallops on oiled grill plate (or grill or barbecue) about 5 minutes or until cooked as desired. Skewer one scallop onto each toothpick.

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Ingredients

Method

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