Ham and bacon

Simple and colourful, these rolls are perfect for a picnic.

Steak and egg is a classic in the repertoire of traditional Portuguese cooking. Sherry and a good slug of red wine add depth and complexity to the sauce, with chilli adding a good slug of heat.

Minted broad bean and ham soup, ham and bacon recipe, brought to you by Australian Women's Weekly

Delight both children and adults with these top-quality homemade sausage rolls and pizza spirals.

A guacamole and ham wrap is an easy way to make your childs lunch tasty and nutritious. Wraps are often a hit with those who dislike ordinary sandwiches.

These mini chicken meatloaves are studded with pine nuts and wrapped in prosciutto, bringing Italian flavours to an old favourite. If there are any left after dinner, they make a great lunchbox treat the next day.

Keep the whole family warm with this hearty ham and lentil soup, complete with vegies and seasoned with bay leaves and garlic.

A classic of the northern Italian city of Venice, risi e bisi has the rather boring name of rice and peas, when translated into English. Happily it tastes just as good.

Mini pizzas are meal the kids can get involved in cooking too. Whether it be cutting the toppings or helping sprinkle the cheese, this is a good recipe to get the whole family actively involved.