Name: Mini pizzas
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 pita pocket breads; 1/3 cup (90g) tomato paste; 150 gram cabanossi, sliced thinly; 100 gram ham, chopped finely; 1/2 medium red capsicum (100g), chopped finely; 440 gram can pineapple pieces in natural juice, drained; 1 1/2 cup (180g) grated cheddar cheese

Mini pizzas

Mini pizzas are meal the kids can get involved in cooking too. Whether it be cutting the toppings or helping sprinkle the cheese, this is a good recipe to get the whole family actively involved.

Serves 2

Makes 4 Item

Cook

15M

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Ingredients

4 pita pocket breads

1/3 cup (90g) tomato paste

150 gram cabanossi, sliced thinly

100 gram ham, chopped finely

1/2 medium red capsicum (100g), chopped finely

440 gram can pineapple pieces in natural juice, drained

1 1/2 cup (180g) grated cheddar cheese

Method

1.Preheat oven to hot, 220°C (200°C fan-forced).

2.Spread each pocket bread with 1 tablespoon of the tomato paste.

3.Place pocket breads onto oven trays; top with cabanossi, ham, capsicum and pineapple. Sprinkle with cheese.

4.Cook, uncovered, about 12 minutes or until cheese melts and is browned lightly.

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Ingredients

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