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Fritters

Capsicum and corn fritters

Capsicum and corn fritters

When it doubt, go for fritters! This capsicum and corn fritters recipe is perfect for whipping up a quick and healthy weeknight meal. Serve with salsa and enjoy
Spiced tuna cakes

Spiced tuna cakes

A humble tin of tuna is transformed into a delicious lunch dish with this spiced tuna cakes recipe. Serve with lemon wedges, creamy tartar sauce and a fresh green salad
Corn and prawn fritters with Asian salad

Corn and prawn fritters with Asian salad

Is there any better fritter combination than corn and prawn?! This delicious recipe pairs these classic fritters with a crunchy Asian-inspired slaw salad. Serve with lime wedges and sweet chilli sauce
Ham, corn and jalapeno fritters 01:42

Ham, corn and jalapeno fritters

This delicious ham, corn and jalapeno fritters recipe is ready in just 20 minutes. Enjoy for lunch, accompanied with fresh rocket, sour cream and sweet chilli sauce
Pumpkin and chickpea fritters

Pumpkin and chickpea fritters

Searching for a quick, easy and budget-friendly recipe? These pumpkin and chickpea fritters are not only economical and healthy, they're also damn delicious!
Prawn-topped pea fritters

Prawn-topped pea fritters

Plate up an elegant menu for family and friends this Christmas with this delicious prawn-topped pea fritters recipe. It's the perfect canapé to start your day of festive snacking!
Kumara rosti with lemon hollandaise

Kumara rosti with lemon hollandaise

This scrumptious kumara rosti recipe paires creamy, zingy lemon hollandaise with succulent scallops. Serve as a tasty breakfast or brunch with fresh asparagus - café fare eat your heart out!
Pea and pecorino fritters

Pea and pecorino fritters

If you’re a fan of Parmesan, why not give pecorino a try? Made from sheep milk, it’s similarly sharp but milder and slightly sweeter. Nici Wickes pairs it with peas and dill in these little pancakes.
Classic Kiwi whitebait fritters

Classic Kiwi whitebait fritters

Perfect a Kiwi classic with this recipe for whitebait fritters. Serve with a squeeze of lemon juice and thick slices of white bread smothered in plenty of butter