Fritters

These delicious savoury potato pancakes are absolutely beautiful enjoyed with smoked salmon and dill cream. Perfect any time of the day, this dish is a real winner!

Leftover roast chicken can be used in place of the lamb in this recipe. Tarragon marries beautifully with chicken, so instead of using ground cumin, add 2 teaspoons finely chopped fresh tarragon to the batter. Note

It is important to squeeze as much excess moisture as possible from the potato so that the pancakes hold their shape while cooking. You can also use russet burbank or spunta potatoes for this recipe. Note

This traditional Spanish frittata combines salty chorizo and fresh veggies to create a flavour-packed dinner dish the whole family will love.

Made from fresh corn, these fritters, served with spinach, bacon and tomatoes, are also a great lunch dish or casual dinner. But for a late breakfast they can’t be beaten. For breakfast they should be cooked just before they’re served, but cold corn fritters are excellent picnic food, so make a few more than you […]

Instant mash is a dried mashed potato mix reconstituted with boiling liquid to give a light buttery flavour. It is available from most supermarkets. Note

Rösti can be eaten hot or cold. Swap sweet potato for potato, squeeze excess liquid from potato first. Note