Easter

A creative and tasty way to try and get the kids to eat their veggies whilst also bringing out the inner child in all of us!

With eggs being the main ingredient for Easter, it is the perfect occasion to get imaginative with these egg like chocolate mousses!

A kiddies favourite that will leave anyone trying this new creative version of fish fingers in awe.

Easter's very own egg baskets just got creative! Why not add an edible twist to your next Easter egg baskets making the Easter thrill even more magical.

Bring out the inner child in everyone with a fairytale feast that’s full of fun!

The trick to making the choux pastry for these milk chocolate eclairs is to allow the steam to create the puff – if you open the oven door mid-bake you’ll be destined for a flop. Literally.

You don't need to miss out on these gorgeous, fluffy sweet Easter treats just because of allergies or intolerances. These gluten free hot cross buns taste just as good as the original recipe (especially with butter)!

This is pure comfort food. Layers of spiced bun and apple baked with a vanilla custard makes for a moreish treat.

This simple recipe for a light and golden, orange-flavoured, plaited Easter bread comes from a 1961 edition of Home Baked: A Little Book of Bread Recipes by George and Cecilia Scurfield. Published in Britain, the book was aimed at the novice bread baker and the authors included a chapter called ‘Coffee Breads from Abroad’. Most European countries have recipes for traditional breads eaten on festive occasions – usually made from ordinary bread dough enriched with butter or oil and eggs and flavoured with dried fruit and spices. I have made many of them over the years, but this modest recipe has become a favourite. It probably can’t claim to be authentically Russian, but it is pretty, delicious and completely reliable.