Easter

Fish and chips...hang on...fish and chips WHAT? Pies? Yes, of course we're sure. The kids will be delighted with these little pots of heaven, by Woman's Day.

Tsoureki is a traditional sweet Greek bread, often braided, and served during Easter festivities. Here at Woman's Day, we've added a tasty modern twist by topping with a chocolate egg!

Replace milk chocolate with dark or white, if preferred. Note

Shucked oysters should be kept on ice and eaten as soon as possible. Keep live unshucked oysters in the fridge, covered with a damp tea towel, until ready to shuck and eat. Note

Delight your loved ones at Easter time or just as a special dessert with these white chocolate and passionfruit mousse eggs.

Slightly sweet and rich with eggs, this bread is common throughout Central Asia, but is most famously made in Greece as part of their celebration of Easter.

This is a real crowd-pleaser of a dish, hot, garlicky prawns with fetta in a rich tomato sauce. Serve with a crisp green salad on the side, and lots of crusty bread for mopping up the sauce.

These classic red dyed eggs are traditionally enjoyed at Greek Orthodox Easter.