Easter

These wonderfully fragrant hot cross buns are quick and easy to make and taste great served toasted with butter, fresh and warm with your favourite jam, or just by themselves. Happy Easter!

These tasty morsels are perfect party food, or serve as an appetiser at your next dinner party.

If you're looking to try something a little different, then give these fritters a go. They're made with good old-fashioned cans of sardines in oil and will on the table in 10 minutes flat! Also great as finger food at a party.

We've put a savoury twist on the classic hot cross buns with the addition of fragrant caraway seeds to this traditional baked dish. Enjoy warm or cold with a light spread of butter as a light lunchbox snack or afternoon tea.

These wonderfully fragrant hot cross buns are quick and easy to make and taste great served toasted with butter, fresh and warm with your favourite jam, or just by themselves. Happy Easter!

This easy rocky road recipe will help keep the kids occupied over the Easter long weekend. With marshmallows, turkish delight and biscuits this treat makes good use of any leftover eggs the Easter Bunny left lying around.

These fun cakes can be made and eaten as part of the Easter celebration ... or whipped up as a chocolate treat after the event with any leftover small eggs.

Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.

Bake this sweet and zesty Easter bread then gather the kids and decorate your Easter eggs with bright colours.

Creamy and decadent, this rich chocolate tart is packed full of wonderful flavour and a crumbly, biscuit crust. It is absolutely perfect for a birthday or Easter celebrations.