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Green juice with peach, kiwifruit and lime

Green juice with peach, kiwifruit and lime

The sweetness of the peaches in this green juice recipe is the perfect accompaniment to the hydrating cucumber, refreshing cos lettuce, alkalising lime juice and the kiwifruit, which is rich in vitamins C, E and K
Peach and champagne bellini

Peach and champagne bellini

It doesn't get much better than this refreshing iced peach and champagne bellini! A must-try recipe for enjoying with loved ones on a hot summer afternoon
Peach and gin slushie

Peach and gin frozen slushie cocktail

Introducing your summer cocktail go-to! This cooling peach and gin slushie recipe so simple and refreshing, with a silky texture that sits somewhere between a sorbet and a frozen cocktail
Ruby-red grapefruit mocktail

Ruby-red grapefruit mocktail

Summer socialising goes hand in hand with a long cool drink…and now with Colgate® Sensitive Pro-Relief™ you’ll never need to fear an icy cold refreshment like this gorgeous ruby-red mocktail again.
Zesty Aperol Spritz

Zesty Aperol Spritz

Timeless and sophisticated - the Aperol spritz is the drink to have at your next get-together! Prosecco and soda mingle with Aperol, an Italian apéritif made of bitter orange and rhubarb, for a fun and flirty tipple. Enjoy with Copper Kettle Special Reserve Sea Salt & Black Truffle deluxe potato crisps for the perfect sophisticated spread
Ginger Negroni fizz mix

Ginger Negroni fizz cocktail

Sparkly with a quiet edge of sweet ginger, this ginger Negroni fizz recipe is the traditional Negroni cocktail's timid cousin and just the thing to sip as you while away a golden afternoon. Photography by Jani Shepherd/Gatherum Collectif
Hot chocolate cups

Hot chocolate cups

Warm up and indulge with Nici Wickes' hot chocolate cups recipe. Simple, easy and delicious, these little cups really hit the spot. Be sure to serve with whipped cream and cinnamon
Rose water and prosecco spritz

Rose water and prosecco spritz

Gemmayze St restaurant's head chef and owner Samir Allen shares this recipe for his refreshing rose water and prosecco spritz cocktail. Serve with dried rose petals for an extra special touch