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Dinner party

Pizza Fingers

Pizza fingers

Pizza fingers can be prepared the day before; put the toppings on, then cover them with plastic wrap and store them in the fridge. Bake when ready to eat. Note
rosé wine jellies

Rosé wine jellies

Rose, violet, nasturtium and pansy petals are all edible and make beautiful additions to recipes. Note
paella valenciana

Paella Valenciana

The traditional paella pan is shallow and wide. One large or two smaller frying pans can be used. The mixture should only be about 4cm deep. Note
persian quail, fig & pomegranate salad

Persian quail, fig & pomegranate salad

The technique to split open and flatten quail so that it cooks quickly and evenly is called `butterflying’. Place quail, breast-side down, on a chopping board. Using poultry shears or kitchen scissors, cut down both sides of the backbone; discard the bone. Turn over, open out and press down on the breast plate to flatten […]