Dinner party
Pizza fingers
Pizza fingers can be prepared the day before; put the toppings on, then cover them with plastic wrap and store them in the fridge. Bake when ready to eat. Note
Marmalade and soy pork ribs
Delicious sweet and spicy Asian-style ribs are great for summer barbecues and dinner parties.
Rosé wine jellies
Rose, violet, nasturtium and pansy petals are all edible and make beautiful additions to recipes. Note
Chocolate ricotta cheesecake with candied fruit
You can substitute glacé fruit with others of your choice. Cut the cake with a hot knife. Wipe the blade clean between cuts. Note
Paella Valenciana
The traditional paella pan is shallow and wide. One large or two smaller frying pans can be used. The mixture should only be about 4cm deep. Note
Persian quail, fig & pomegranate salad
The technique to split open and flatten quail so that it cooks quickly and evenly is called `butterflying’. Place quail, breast-side down, on a chopping board. Using poultry shears or kitchen scissors, cut down both sides of the backbone; discard the bone. Turn over, open out and press down on the breast plate to flatten […]
Pear and plum amaretti crumble
To make individual crumbles, use four 1½ cup (375ml) dishes and bake 15 minutes. Note