Dinner party
Cold seafood platter with herb sauce and salsa
Pop open a bottle of wine and sit back in the sunshine to enjoy your beautiful seafood platter. We've included two delicious sauces in this recipe that will complement your platter wonderfully.
Mini brandyapricot puddings
You need six 30cm (12-inch) squares of unbleached calico and six 1m (1 yard) lengths of kitchen string. Note
Pear and marshmallow trifles
Edible gold leaf and candy thermometers are available from kitchenware stores and cake decorating suppliers. Note
Roasted fennel and rosemary beef with capsicum almond salsa
Stand the beef at room temperature for 1 hour before cooking. Salsa can be prepared a day ahead, keep, covered, in the refrigerator. Note
Chilli chocolate ice-cream torte
Inserting the base of the springform pan upside down will make it easier to slide the cake from the base. Note
Gateau St Honoré
This gorgeous French dessert is worthy of any dinner party or family event. The combination of cream-filled puffs, crisp, spun toffee and a buttery pastry base creates the ultimate sweet recipe.