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fennel and leek gratin

Fennel and leek gratin

Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal.
Cream cauliflower and bacon soup

Cream cauliflower and bacon soup

There's nothing quite like the comfort of a warm bowl of soup in the winter, and this cream cauliflower and bacon recipe is no different. The silky texture and crispy bacon topping makes such an irresistible combination!
Rhubarb-berry crumbles with ricotta cream

Rhubarb-berry crumbles with ricotta cream

The perfect combination of tart and sweet, these little rhubarb-berry crumbles are a delightful idea for a winter dessert. Serve with our silky ricotta cream and a sprinkle of orange zest for a real treat.
Chocolate ganache tart

Chocolate ganache tart

There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?
Blackberry and apple tea cake with blackberry cream

Blackberry and apple tea cake with blackberry cream

In the late afternoon, there’s nothing nicer than a slice of this tea cake with lashings of blackberry cream, but it’s even more satisfying when you’ve foraged the berries yourself. If you can’t find wild berries, frozen ones will work just as well
Trifle wreath cake

Trifle wreath cake

This trifle cake is perfect for your Christmas day celebrations. In a fun wreath shape and topped with beautiful summer fruit and homemade custard, it couldn't get much more festive!
Fruit cake cream parfaits

Fruit cake cream parfaits

Stretch out this year's Christmas cake or pudding with our fruit cake cream parfait recipe. Combined with marscapone, cream and fresh raspberries, this is an indulgent dessert everyone will love.