Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal.
There's nothing quite like the comfort of a warm bowl of soup in the winter, and this cream cauliflower and bacon recipe is no different. The silky texture and crispy bacon topping makes such an irresistible combination!
The perfect combination of tart and sweet, these little rhubarb-berry crumbles are a delightful idea for a winter dessert. Serve with our silky ricotta cream and a sprinkle of orange zest for a real treat.
There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?
In the late afternoon, there’s nothing nicer than a slice of this tea cake with lashings of blackberry cream, but it’s even more satisfying when you’ve foraged the berries yourself. If you can’t find wild berries, frozen ones will work just as well
Is there anything more delicious than homemade ice cream? This recipe is delightfully creamy, and makes the perfect after-dinner treat when paired with the crunch of our cinnamon oat crumble.
Spoon yourself a bowl of Nadia Lim's ambrosia for a dessert that will take you back to your childhood. The soft and pillowy goodness, filled with crunches of chocolate, is the summer dessert of our dreams.
This trifle cake is perfect for your Christmas day celebrations. In a fun wreath shape and topped with beautiful summer fruit and homemade custard, it couldn't get much more festive!
Stretch out this year's Christmas cake or pudding with our fruit cake cream parfait recipe. Combined with marscapone, cream and fresh raspberries, this is an indulgent dessert everyone will love.