Cream

This recipe is based on British food writer Delia Smith’s non-churn blackcurrant ice cream. Starring Crown Range Cellar Blackcurrant Powder, this beautiful dish is the ultimate cooling treat

This gluten-free sticky date pudding recipe creates the perfect warming dessert for chilly nights - whether you're gluten-free or not! Serve with plenty of homemade butterscotch sauce

Nici Wickes' easy version of cassata ice cream is perfect if you're not a big fan of Amaretto or glacé cherries. This recipe uses roasted almonds, rum and fresh cherries instead. Problem solved!

These little bacon meringues with Milo-dusted whipped cream are one hell of a delicious thing. The combination of salty bacon with sweet, malty Milo is a must-try. Photography by Jani Shepherd/Gatherum Collectif

Ensure your Christmas has a showstopping finale with this gorgeous Christmas pudding icecream bombe recipe! Give this eye-catching dish a go for a deliciously different Xmas dessert

Karla Goodwin from Bluebells Cakery takes the classic all-American flavour combination of cookies and cream as inspiration for these tasty tin fillers

A minty, creamy cheesecake topping sits atop a gluten-free chocolate brownie base for this chocolate mint cheesecake recipe

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

A creamy rigatoni pasta dish with ricotta, pancetta and parmesan that is rich and completely satisfying

The key element to this chocolate mousse tart recipe is the texture of the mousse. It needs to be light and fluffy; be careful not to press out too many of the air bubbles while folding the mixture to ensure the best results.