Condiment

The carrot and ginger in this sauerkraut recipe add a fantastic new zing, fermenting for at least five days to get the best flavour development possible. What a delicious way to get those probiotics!

There's only one thing better than a warm scone, and that's a warm scone slathered in homemade jam! Try these tasty chocolate chip buttermilk scones with our exquisite cherry jam.

This magical marmalade is so fantastic with the orange mellowing the grapefruit, and the lime and lemon creating a sharp tang. We're loving this marmalade on toast for breakfast!

Pineapple curd is an easy way to add extra sweetness and flavour to crumpets or make a delicious filling for your favourite cake recipe!

Nici's delicious savoury feijoa skin compote recipe is a terrific use for those leftover feijoa skins, and its incredible sweet-tart flavour is the perfect foil for roast pork.

Make the most of this season's glut of grapefruit with this marmalade recipe. Gently spiked with warming spices, this grapefruit marmalade is a must-try with grain bread and soft goat’s cheese

Slathered on toast, used in baking, or simply eaten from the spoon, you can’t beat this delicious homemade peanut butter recipe! All you need is a few simple ingredients to create your own from scratch

Put summer's bounty of tomatoes to good use creating this tomato jam recipe. Spiked with chilli and packed with savoury spices, this jam is delicious with cheese and crackers, on a pie or with eggs

This easy rosemary and cheddar buttermilk soda bread recipe is the perfect addition to your next meal. Serve buttered with a bowl of soup, or with cheese and chutney for a delicious starter