Condiment

Add some oomph to avocado on toast with this delicious recipe. In a twist on the classic combo, edamame, avo, lemon and chilli are mashed and spread on grainy toast. Enjoy for breakfast, brunch or a hearty snack

This delicious rhubarb and ginger chutney recipe was made for your next cheese platter. Serve with toasted French bread, blue cheese and Parma ham

Serve this delicious tomato chilli jam with anything – Parmesan and crackers, alongside a frittata, with a mince pie, heck even a boiled egg! We guarantee you’ll be coming back for more

Nici Wickes' peach and kaffir lime chutney makes a great pairing for seafood, such as crumbed fish, or try it with sticky pork or other Asian-inspired dishes like soy chicken

Sweet and salty, this brandy butter and brandy sauce recipe makes the perfect pudding accompaniment. It's like liquid sunshine!

This pickled beetroot recipe is one that you will find easy and enjoyable to make. You'll never want buy store-made pickled beetroot again!

This tasty chilli tomato jam is ready in 30 minutes and is perfect served with cheese and is a great way to complete a platter

Filled with exceptional flavour, these delicious baked stuffed red onions are great served with roast meats or served with sliced ham

Sweet. Hot. Plummy. This chutney has it all going on! Nici Wickes' tasty plum and apple chutney recipe is great served spread on bread or crackers and accompanied with cheese

This marinated bocconcini recipe is beautifully flavoured with lemon, rosemary and chillies, plus it will keep for several weeks. A must for your next cheese platter