Chorizo

You'd never guess this pork sausage and chorizo sausage is so simple to make; the combination of hearty, salty sausages, and a flavoursome, crumbly topping is absolutely delicious.

Chorizo and chilli sauce top creamy scrambled eggs in this Mexican-inspired breakfast. Serve with tortillas on the side

This chorizo and eggplant rigatoni pasta recipe is a simple and scrumptious dish that can be made in minutes!

Oozy and creamy risotto with a spicy bite of chorizo.

These lovely sandwich rolls are perfect for a quick snack. You need to buy ‘cooking chorizo’, which is more like a sausage than the slicing variety, which is used like salami. We use aioli, or garlic mayonnaise, but you could use plain mayonnaise if you prefer.

Serve this dish family style in a big bowl with the nuts, chorizo, tomatoes and rocket gently tossed through ribbons of spaghetti.

Potato salad gets taken to the next level with crispy fried chorizo and haloumi, dressed in a red wine vinaigrette.

A satisfying one-pot with chorizo, tomatoes, chickpeas and kumara for just $3.42 per serve

This dish reminds me of the food you get in Portugal – hearty and spicy. Mind you, there it would be served with a double dose of carbs – rice and fried potatoes, no doubt! I make it a more complete and healthier meal by adding boiled eggs for a quick and tasty summer supper.

Deliciously flavoursome rigatoni with arrabbiata and chorizo saucemakes the perfect dinner and day-after lunch. A classic flavour combination the whole family will love.