Carrot

Millet was once only thought of as bird food, but it’s a wonderful grain for us humans too. Try it in this salad recipe paired with plenty of fresh herbs, grated carrot and lemony garlic dressing. Created by Emma Galloway for Taste magazine

This soba noodle salad recipe will forever be on rotation within your kitchen. It’s super simple and so versatile. Whip it up for lunch or bake a piece of salmon and flake it through for a healthy, balanced dinner

If you’re new to pickling, try Nici Wickes' easy pickled courgettes and carrot, which goes with almost anything. It’s a real pick-me-up for your appetite and digestion

This recipe sees tender ginger and honey roast carrots and parsnips paired with a creamy tahini whipc. A deliciously easy side dish the whole family is sure to love

Enjoy your favourite cake flavour on a smaller scale with this gluten-free carrot cake muffin recipe. Serve complete with cream cheese frosting for a little bite of heaven

This vibrant mixed vegetable crumble recipe is the perfect side dish for your next family meal. Tender veges are topped with a crunchy bread and nut crumble - delish!

No festive spread would be complete without a hearty serving of roast veges. This recipe for garlic butter roast carrots, parsnips and capsicums is perfect for your Christmas or summer dining table

Adding roasted carrot to hummus brings a delightful natural sweetness to this well-loved dip recipe. Serve with vegetable crudités for a fresh summer snack. Created by Emma Galloway for Taste magazine

This recipe sees tender roasted carrots and parsnips paired with creamy feta and tart, lemony sumac. A deliciously easy side dish the whole family is sure to love

Red lentil and carrot soup has long been a favourite ingredient combo, not only for its beautiful flavour but also for its use of simple, cheap ingredients. Created by Emma Galloway for Taste magazine