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Baked carrots with Parmesan custard

Baked carrots with Parmesan custard

I first ate this dish at a restaurant in Sydney and fell in love with it. I immediately set about trying to figure out the recipe when I returned home. The combination of sweet carrots, baked until they’re like candy, dipped in a silky custard made sharp with Parmesan is excruciatingly good. Quite frankly, I’m happy with this as a complete meal but you can always pair it with a decent steak if you need to beef it up. Photography by Todd Eyre
Spiced vegetable, chickpea and ricotta salad

Spiced vegetable, chickpea and ricotta salad

These golden caramelised vegetables, tossed with baked ricotta and chickpeas are best served warm. But if you have any leftovers, they make a great work lunch. And they're suitable for diabetics, too.
Raw pad thai with kaffir lime

Raw pad thai with kaffir lime

Enjoy this fresh and fragrant pad thai with kaffir lime. It's a healthy alternative to the high-carb classic. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.
Sweet chilli bat dippers

Sweet chilli bat dippers

These delicious sweet chilli bat dippers are perfect for this Halloween! Spooky and delicious, and so easy to make!
Carrot, orange and ginger cakes with mascarpone

Carrot, orange and ginger cakes with mascarpone

These gorgeously zesty carrot, orange and ginger cakes have a lovely moist texture. This wholesome recipe calls for coconut sugar, which gives a nice caramel flavour. Topped with pure and plain mascarpone, these cakes make a wonderful afternoon treat with a cup of tea. Photograph, props and styling by Eleanor Ozich
Roast pumpkin and carrot soup

Roast pumpkin and carrot soup

The gentle spices in this wholesome autumn soup warm up many a hungry worker and dinner guest alike. Fragrant but not too overwhelming, the pumpkin shines through so even my little Mr Fussy will eat it. Crumble Huntley & Palmers Mixed Herbs Flatbreads over the top and serve extra on the side for dipping.
Inside out sushi

Inside out sushi

Impress your dinner guests with this deliciously fresh inside out sushi. Stuffed with cucumber and carrots, it's the ultimate vegetarian lunch or snack.