Cake

While this frilly little cake is ideal for a baby shower or christening, it would also delight any budding prima ballerina in the family. Use shades of pink to resemble a tutu, and top with a pair of ballet slippers. The frilled strips of icing should still be slightly soft when positioned on the cake. […]

Ho ho ho and a bottle of red cordial will soon have Pete smiling again. We were lucky enough to find an odd-shaped chocolate- coated sultana for the eyebrow, but use some licorice instead. Note

This cake serves 20. Store the cake in an airtight container for up to three days. Note

Player position seems to indicate only a handful of runs are needed before the end of the match. Budding cricketers will surely want a rematch before cutting into this fun cake. Note

Equipment: Deep 22cm (9-inch) square cake pan 7cm (2¾-inch) round cutter 30cm (12-inch) square cake board Note

There's no cake like an chocolate layer cake, and this one will be sure to turn heads when presented at any party.

This cake is perfect for the little girl who dreams of having her very own pony. Note

You can turn this into an ‘eggless processor fruit cake’, if you like. Omit the eggs, and increase the golden syrup by 1 tablespoon to ⅓ cup (155g). The cake doesn’t keep quite as well without eggs, about 5 days, but will freeze for 3 months. Note

EQUIPMENT Deep 22cm (9-inch) square cake pan 35cm (14-inch) square cake board Carefully position photograph in centre of cake. You can use any photographic print you like, but remember to laminate it if you want it to remain after the cake is gone. Use a selection of your favourite lollies to decorate this cake Note

Inserting the base of the springform pan upside down will make it easier to slide the cake from the base. Note

Store cake pops in an airtight container at a cool room temperature until ready to serve. Pipe eyes and mouths on the day of serving. They will keep for up to a week. Note

Equipment you will need for this recipe, 23cm x 34cm number 4 cake pan and a 25cm x 40cm rectangular cake board. You can decorate this cake with single or multi coloured lollies. Place lollies such as Smarties on butter cream close to presentation time to prevent the colours running. Note

The number one cake for your baby's first birthday!

Hundreds & thousands 18 milk chocolate freckles 30cm yellow ribbon The cutter we used was about 5cm (2 inches) deep, which made it easier to cut right through the cake. You could use a sharp pointed vegetable knife to cut out the cake rounds, cutting around the markings of the shorter cutter. Freeze the little […]

Dried lavender is available from selected delis and spice shops. If you prefer, you can use 1 teaspoon finely grated orange or lemon rind instead. Note

Use frangelico (hazelnut) or crème de cacao (chocolate) flavoured liqueurs. Cut cakes with a serrated knife. Note

Ginger wine, a beverage that is 14% alcohol by volume, has the piquant taste of fresh ginger.You can substitute it with dry (white) vermouth, if you prefer. Any type or combination of glace fruit can be used in this recipe. Note

A moist and delicious Greek apple cake that is traditionally eaten for breakfast.

Flaked coconut can be bought from a store which stocks Indian and Fijian food. Note

A light and fluffy strawberries and cream sponge cake with visually stunning layers.

Store slice in an airtight container in the fridge for up to 2 days. Note

Ballerina cake toppers are available from cake decorating suppliers, or top with tiny ballerina dolls from toy stores. Note

Equipment 18 x 30cm cake pop sticks; large square styrofoam block; 2 paper piping bags. Use any firm-textured cake to make cake pops ­ mud, fruit, coconut or butter cakes all work well. Leftover Christmas cake or pudding are real winners as they’re usually moist. Cake pop sticks (also sold as `lollypop candy sticks’) are […]

A classic steamed Christmas pudding that is sure to bring back childhood memories.

You need 1 large (230g) overripe banana to get the amount of mashed banana required for this recipe. Note

Éclairs are best made on day of serving, but do not fill until ready to serve. Unfilled éclairs can be frozen. Note

Clarissa the cow is out in the paddock, eating the flowers and generally getting into all kinds of mischief. Note

You can find artificial spider’s web at novelty shops. If you can’t find it, use fairy floss or cotton wool instead. Be sure to remove spider’s web or cotton wool and skewers before cutting and serving the cake. You will need approximately 3 x 100g bars of Toblerone for this cake. Note

Flavoured Milk Bottles can be found in packets of Allen’s Milk Bottle Mania; you will need about 3 x 170g packets. Note

The taste of this loose-crumbed pineapple and coconut cake will instantly transport you to the seventies when a piña colada was 'the' cocktail.

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note

One-year-olds may be too young to eat the cachous, but they’ll certainly love the cake. Tiny heart-, star-, moon- and other-shaped cutters are sometimes sold as aspic cutters. Note

You need to cook 1kg pumpkin for the amount of mashed pumpkin needed. You can decorate this cake with Chinese candied ginger strips, available from Asian grocers. Note

Rice paper is a fine, edible paper; contrary to popular belief, it is not actually made from rice, but from the pith of a small tree that grows in Asia. Rice paper can be found in specialist-food stores and some delicatessens. Note

Pinky bunny is a small cute cake, ­just enough for a small cute person’s birthday. You’ll have ½ cup of the cake mixture left over, enough for another mini loaf. Note

Use cooking chocolate, but work quickly when tinting and feathering, as it may set faster than eating chocolate. Make ahead: Assemble the cake 1 hour before serving. Store in the fridge. Note

Sweet and crumbly, this divine apple crumble cake is beautiful enjoyed warm or cold for afternoon tea.