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The Backyard Cook's smash burgers 01:21

The Backyard Cook’s smash burgers

The beauty of these burgers is that they are super-fast, super-tasty and super-simple. The name ‘Smash Burger’ comes from the technique of smashing the ball of mince into a screaming hot cast iron pan or onto a hot plate, allowing the patties to crisp up beautifully.
Barbecued chermoula chicken thighs with pea purée

Barbecued chermoula chicken thighs with pea purée

Experiment with the flavours of North Africa with this delicious chermoula chicken thighs recipe. Chermoula sees spices and herbs combine to create the ultimate marinade. Rub on, grill to perfection then serve with creamy pea purée
Texan-style smoked pork ribs with barbecue sauce

Texan-style smoked pork ribs with barbecue sauce

This Texan-style rib recipe is finger-lickin' good! You may need to put a bit more effort into creating these tender pork ribs, but trust us, it's worth it. Serve with homemade barbecue sauce for a delicious finishing touch