BBQ

Let's face it, nothing beats a chicken, avocado and bacon burger! This recipe is simple, delicious and stars a must-try mustard, garlic and lemon mayonnaise. Enjoy for a tasty weekend bite the whole family will love

Dinner just got more delicious! This recipe sees whole chickens butterflied, covered in Moroccan-inspired spices then grilled to perfection. Serve with tangy yoghurt sauce and herbed green rice for a winning family meal

Break out the barbecue, this pork skewer recipe is a must-try! Packed with Asian-inspired flavours, these skewers are delicious served with coriander-spiked dipping sauce and extra lime wedges for added zing

This paprika chicken recipe will be the star of your next barbecue! Chooks are butterflied, covered in oregano and smoked paprika rub then grilled to perfection. Serve with homemade chilli sauce and your favourite salads for a crowd-pleasing meal.

All you need is five ingredients to create this succulent lamb loin recipe. Relying on the humble barbecue and smoker box to create a rich, juicy and flavourful result, this simple yet impressive dish will be a game-changer this summer.

Nici Wickes shares her mum's recipe for North African inspired spiced lamb sausage patties. Barbecue and serve with lettuce and yoghurt sauce for a sensational meal that's bound to be a summer favourite

Nici Wickes transforms a cocktail hour favourite into a summer bite with this recipe. Try these little prawn Bloody Mary bowls as a starter, or serve with crusty bread for a more substantial meal

Nici Wickes nails Korean barbecue beef in this tasty recipe. Try barbecuing cheaper cuts of beef such as flat iron or rump. When cooked right, they’re juicy with just the right amount of chewiness

Succulent and juicy with a kick of spice, Nici Wickes' grilled-to-perfection chicken recipe is sublime. Serve with crispy barbecued potatoes and charred, juicy lemons for the ultimate summer meal

Nadia Lim's fresh, crunchy slaw recipe has a zesty, Asian-inspired ponzu dressing, peanuts, cabbage and raw bok choy, which is fantastic in salads. Add poached chicken or salmon for a protein kick