BBQ or grill

Add a splash of colour to your grill this barbecue season with these flavoursome pork and peach skewers. Tender, tasty and so simple to make, you'll love bringing this to your next potluck.

The beauty of these burgers is that they are super-fast, super-tasty and super-simple. The name ‘Smash Burger’ comes from the technique of smashing the ball of mince into a screaming hot cast iron pan or onto a hot plate, allowing the patties to crisp up beautifully.

The flavour cocktail of saké, miso and butter mixed together then brushed over a beautiful cut of beef is nothing short of incredible. It’s worth hunting out these special ingredients because they will take any cut of steak from zero to hero.

This is one of those meals you can whip up quickly, but won’t have you compromising on flavour. The lamb lollipops are bite-sized and covered in a delicious rub, while the tasty slaw is a cinch to bring together – light, crisp and a great way to enjoy your veges.

Temperatures are rising and summer is officially in full swing, so it’s time to fire up the barbecue and enjoy dining al fresco.

Taste the tropics with this grilled pineapple dish. Served with fresh coconut flesh, as well as homemade toppings of coconut labne and cashew praline, your tastebuds will be delightfully stunned!

Bring a taste of Tex-Mex to your kitchen with this delicious grilled steak fajitas recipe. With succulent steak and all the incredible flavours of coriander, chilli and lime, this dish is the star of the show.

Impress your guests with this spiced lamb cutlets with crispy chickpeas dish at your next BBQ. Served with spinach, yoghurt and fresh herbs, it’s a step up from the usual sausages and steak!

A barbecue is great for cooking crispy-skinned duck breasts. Teamed with edamame beans, broccoli and nori-buttered sweetcorn, this dish will have you wishing BBQ season lasted all year.

Dark, rich and full-flavoured stout is used to marinate tender lamb chops in this clever lamb recipe. Barbecued and served with a thick stout, honey and ginger sauce, these chops are a must-try