Home Afternoon tea Page 389

Afternoon tea

CARAMEL MUD CAKES

Caramel mud cakes

If you don’t have a candy thermometer, boil the syrup until it’s thick with heavy bubbles. Remove from heat, let bubbles subside, then reassess the thickness of the syrup. Note
MACADAMIA Anzac Biscuits

Macadamia Anzac biscuits

Take the traditional Anzac Day biscuit recipe, and add in crunchy Australian macadamia nuts and you'll have yourself a delicious sweet treat for any time of the year.
more animals

More animals

More fun and delicious animal cupcakes that the whole family will love.
rye, honey and seed bread rolls

Rye, honey and seed bread rolls

If you have an electric mixer with a dough hook you can use it to knead the dough for 5 minutes. Rolls are best served slightly warm on the day of baking. They are not suitable to freeze. Note
one teddy and his bed

One teddy and his bed

One-year-olds may be too young to eat the cachous, but they’ll certainly love the cake. Tiny heart-, star-, moon- and other-shaped cutters are sometimes sold as aspic cutters. Note
Pumpkingingerbreadcake

Pumpkin gingerbread cake

You need to cook 1kg pumpkin for the amount of mashed pumpkin needed. You can decorate this cake with Chinese candied ginger strips, available from Asian grocers. Note