Ham, cheese and tomato pancakes

  • 10 mins preparation
  • 30 mins cooking
  • Serves 4
  • Print


Ham, cheese and tomato pancakes
  • 1 basic pancake batter
  • cooking oil spray
  • 6 slices ham, thinly sliced
  • 2 tomatoes, diced
  • 1 cup grated tasty cheese


Ham, cheese and tomato pancakes
  • 1
    Prepare batter following steps on packet. Season to taste.
  • 2
    Heat a 15cm crepe pan or small, non-stick frying pan on medium. Spray with oil or brush lightly with melted butter. Preheat a grill to high.
  • 3
    Add 1/4 cup measures of batter to pan, swirling to coat base. Cook for 1-2 minutes, until bubbles form on surface. Turn and top with ham, tomato and cheese. Cook for 1 minute. Place under hot grill and cook for 1 minute, until cheese has melted. Repeat with remaining batter. Serve hot.