Name: Gluten-free ham and spring onion fritters
Cook time: 20 min
Total time: 20 min
Ingredients: 250 gram red grape tomatoes; 1 teaspoon balsamic vinegar; 1 1/2 tablespoon olive oil; 1 cup gluten-free self-raising flour; 3/4 cup soy milk; 250 gram gluten-free shaved ham, finely chopped; 4 spring onions, thinly sliced; 1 large avocado, coarsely chopped, to serve

Gluten-free ham and spring onion fritters

These ham and spring onion fritters are perfect for a weekend brunch or lunch, especially for anyone looking for gluten-free inspiration. Serve with avocado and baby tomatoes for extra tastiness.

Makes 8

Cook

20M

Ingredients

250 gram red grape tomatoes

1 teaspoon balsamic vinegar

1 1/2 tablespoon olive oil

1 cup gluten-free self-raising flour

3/4 cup soy milk

250 gram gluten-free shaved ham, finely chopped

4 spring onions, thinly sliced

1 large avocado, coarsely chopped, to serve

Method

1.Preheat oven to 200°C.

2.Place tomatoes on an oven tray. Drizzle with vinegar and 1 teaspoon of the oil. Season. Roast for 15 minutes or until tomatoes just soften.

3.Sift flour into a large bowl. Gradually add milk in batches, stirring after each addition. Add ham and spring onion, stirring to combine. Season.

4.Heat remaining oil in a large, nonstick frypan over medium heat. Spoon ¼-cups of batter into pan. Cook for 2½ minutes each side or until golden-brown and cooked through. Repeat with remaining batter to make a total of 8 fritters. Serve with tomatoes and avocado.

Fritters can be made with regular self-raising flour if you prefer.
Note

Sarah Murphy

Ingredients

Method

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