Name: Crostini of chicken and duck parfait, or pork and prune terrine, with apple radish slaw
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Crostini of chicken and duck parfait, or pork and prune terrine; 1 medium ciabatta loaf, cut into 1cm-thick slices; 3 tablespoon virgin olive oil; 160 gram tub l’authentique chicken and duck liver parfait; 100 gram l’authentique pork and prune terrine, cut into 5mm slices; micro cress leaves (optional); Apple radish slaw; 1 granny smith apple, peeled, cut into 4mm slices then cut into matchsticks; 1 small red radish, washed, shaved with a peeler then cut into matchsticks; 1/2 lemon, juice; 2 tablespoon virgin olive oil

Crostini of chicken and duck parfait, or pork and prune terrine, with apple radish slaw

This is a simple and quick option for a platter – ideal as a party canapé or pre-dinner snack. The terrine and parfait on crostini are perfect on their own but I’ve added a crisp apple and radish slaw for a touch of sharpness.

Serves 4

Prep

20M

Ingredients

Crostini of chicken and duck parfait, or pork and prune terrine

1 medium ciabatta loaf, cut into 1cm-thick slices

3 tablespoon virgin olive oil

160 gram tub l’authentique chicken and duck liver parfait

100 gram l’authentique pork and prune terrine, cut into 5mm slices

micro cress leaves (optional)

Apple radish slaw

1 granny smith apple, peeled, cut into 4mm slices then cut into matchsticks

1 small red radish, washed, shaved with a peeler then cut into matchsticks

1/2 lemon, juice

2 tablespoon virgin olive oil

Method

Crostini of chicken and duck parfait, or pork and prune terrine

1.Preheat the oven grill. Brush sliced ciabatta on both sides with oil then toast under the grill on both sides till golden.

Apple radish slaw

2.For the slaw, place the apple and radish in a small bowl. Add the lemon juice, oil and a pinch of salt and pepper and mix well.

To assemble

3.Top half the crostini with a spoonful of parfait. Top remaining crostini with a slice of terrine. Gently place a small amount of slaw on top of each and garnish with micro cress, if using.

Luca Villari

Ingredients

Method

Crostini of chicken and duck parfait, or pork and prune terrine

Apple radish slaw

To assemble

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