As we embark on the hunt for New Zealand’s dessert queen or king, we take a look back on some of our favourite sweet treats from the past couple of years. From our classic white chocolate and raspberry cheesecake to our newly celebrated vegan-friendly date mousse, these recipes prove that there’s no hard and fast rule to creating the perfect dessert!
Don’t forget to enter to your own dessert recipe to win the title of New Zealand’s Best Dessert Cook, along with $2000 in prizes.
