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10 of Food magazine’s all-time favourite desserts

As we embark on the hunt for New Zealand's dessert queen or king, we look back on some of our favourite sweet treats from the past couple of years.
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As we embark on the hunt for New Zealand’s dessert queen or king, we take a look back on some of our favourite sweet treats from the past couple of years. From our classic white chocolate and raspberry cheesecake to our newly celebrated vegan-friendly date mousse, these recipes prove that there’s no hard and fast rule to creating the perfect dessert!

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Don’t forget to enter to your own dessert recipe to win the title of New Zealand’s Best Dessert Cook, along with $2000 in prizes.

Easy dark chocolate tart

White chocolate and raspberry cheesecake

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Gluten-free self-saucing chocolate puddings

Smashed meringue and lemon parfaits

Red velvet cheesecake slice

Cheat’s lemony cream cheese Danish

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Chocolate date mousse

Caramelised pear and toasted coconut rice pudding

Easy summer strawberry trifle

Lemon thyme sponge cake with curd cream

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Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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