Creamy saffron seafood pasta

Take your taste buds on a fragrant journey with this incredibly comforting creamy saffron seafood pasta that is brilliant served sprinkled with Parmesan and fresh thyme.
Creamy saffron seafood pasta



1.Cook pasta in plenty of salted boiling water for approximately 8-10 minutes or until al dente. Drain.
2.Meanwhile, warm the olive oil with the capers, zest, thyme, saffron and chilli in a frying pan until soft and fragrant. Increase heat and add the mixed seafood. Sauté for 3-4 minutes until tender. Add cockles and pasta, pour over cream and allow to simmer until bubbling and creamy. Sprinkle with parmesan, season to taste and serve with fresh thyme.

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