Winter

Creamy saffron seafood pasta

Take your taste buds on a fragrant journey with this incredibly comforting creamy saffron seafood pasta that is brilliant served sprinkled with Parmesan and fresh thyme.
Creamy saffron seafood pasta
4
20M

Ingredients

Method

1.Cook pasta in plenty of salted boiling water for approximately 8-10 minutes or until al dente. Drain.
2.Meanwhile, warm the olive oil with the capers, zest, thyme, saffron and chilli in a frying pan until soft and fragrant. Increase heat and add the mixed seafood. Sauté for 3-4 minutes until tender. Add cockles and pasta, pour over cream and allow to simmer until bubbling and creamy. Sprinkle with parmesan, season to taste and serve with fresh thyme.

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