Recipes+
Ingredients
Method
1.Preheat oven to 220°C/200°C fan-forced. Toss pumpkin in oil; place in a large roasting pan. Roast 30-35 minutes or until golden and tender, turning halfway through cooking.
2.Meanwhile, in a small saucepan, combine soy sauce, mirin, sesame oil and sugar. Stir over moderate heat until sugar dissolves. Bring to the boil; remove from heat.
3.In a medium saucepan of simmering water, cook broccolini 2 minutes or until bright green and tender. Drain.
4.To serve, arrange pumpkin and broccolini on a plate. Drizzle with dressing; sprinkle with green onion and sesame seeds. Serve at once.
Use broccoli instead of broccolini. You will need 300 grams, chopped into florets. For a complete meal, serve with grilled pork or chicken.
Note
