Name: Raspberry iced tea
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 300 gram frozen raspberries, thawed; 1 tablespoon finely grated orange zest, plus 1 orange, thinly sliced; 2 cup (500ml) raspberry cranberry juice; 4 very berry herb infusion tea bags; 2 tablespoon caster sugar; 4 cup (1l) boiling water; crushed ice, to serve; 1/2 cup basil leaves, torn; 3 cup (750ml) soda water, chilled

Ingredients

300 gram frozen raspberries, thawed

1 tablespoon finely grated orange zest, plus 1 orange, thinly sliced

2 cup (500ml) raspberry cranberry juice

4 very berry herb infusion tea bags

2 tablespoon caster sugar

4 cup (1l) boiling water

crushed ice, to serve

1/2 cup basil leaves, torn

3 cup (750ml) soda water, chilled

Method

1.Place raspberries in a bowl and lightly crush with a fork. Stir in orange zest and half of juice. Pour into ice cube trays and freeze overnight.

2.Place tea bags and sugar in a heatproof jug and pour over boiling water. Steep for 10 minutes, then remove tea bags and cool. Add remaining fruit juice and stir. Chill until required.

3.To serve, place raspberry ice cubes and crushed ice into 8 serving glasses. Add basil leaves and orange slices. Pour over iced tea and soda water. Stir to combine.

Women's Weekly Food