Name: Thai dipping sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon rice vinegar; 1/4 cup (60ml) lime juice; 1 clove garlic, crushed; 1 tablespoon brown sugar; 1/4 cup (60ml) fish sauce; 2 fresh small red thai chillies, thinly sliced; 1 tablespoon finely chopped fresh coriander

Thai dipping sauce

The flavour you get from just a few cupboard ingredients packs an enormous flavour. It is perfect for deep-fried spring rolls, rice paper rolls, or even drizzled over a perfectly cooked steak.

Makes 0.3 Cup

Cook

10M

Skip to Recipe

Ingredients

1 tablespoon rice vinegar

1/4 cup (60ml) lime juice

1 clove garlic, crushed

1 tablespoon brown sugar

1/4 cup (60ml) fish sauce

2 fresh small red thai chillies, thinly sliced

1 tablespoon finely chopped fresh coriander

Method

1.Combine vinegar, juice, garlic, sugar and sauce in small jug; stand 15 minutes.

2.Strain sauce, discard garlic. Stir in chilli and coriander.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%