Name: Tuna and spaghetti salad
Ingredients: 350 gram spaghetti; 2 clove garlic, crushed; 1 small cucumber, diced; 1 red onion, diced; 1 red pepper with seeds removed, diced; 185 gram can tuna in sprin water, drained and flaked; 1 teaspoon paprika; 1/4 cup chopped fresh parsley; finely grated zest and juice of 1 lemon; 3 tablespoon extra virgin olive oil; salt and freshly ground black pepper

Ingredients

350 gram spaghetti

2 clove garlic, crushed

1 small cucumber, diced

1 red onion, diced

1 red pepper with seeds removed, diced

185 gram can tuna in sprin water, drained and flaked

1 teaspoon paprika

1/4 cup chopped fresh parsley

finely grated zest and juice of 1 lemon

3 tablespoon extra virgin olive oil

salt and freshly ground black pepper

Method

1.Cook spaghetti in plenty of boiling, salted water for 8 to 10 minutes or until tender. Drain and rinse under cold water to cool. Drain and place in a salad bowl.

2.Add garlic, diced cucumber, onion, red pepper and tuna to the salad bowl. Sprinkle with paprika and parsley, lemon juice and zest.

3.Drizzle the salad with olive oil and season with salt and pepper to taste. Toss well to combine and serve.

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Ingredients

Method

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