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Thai beef salad

Fresh, spicy and zesty, this Thai beef salad is packed full of flavour and wonderful served on a warm Summer's evening.
Thai Beef SaladAustralian Table
4
10M
10M
20M

Ingredients

Dressing

Method

1.Heat oil in a frying pan on high. Cook garlic, onion and lemongrass 2 minutes, until soft. Add mince and cook 4 minutes, stirring, until browned. Set aside to cool.
2.Meanwhile, make dressing: combine all ingredients.
3.Toss mince mixture with cucumber, herbs, pineapple and noodles. Add half of dressing and gently toss together. Serve immediately with remaining dressing and lime wedges.

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