Name: Strawberry, vanilla and pink peppercorn jam
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1.5 kilogram ripe strawberries, hulled; juice of 1 large lemon; 1 kilogram jam-setting sugar; 500 gram white sugar; 1 whole vanilla pod; 1 tablespoon pink peppercorns

Strawberry, vanilla and pink peppercorn jam

Try something a little different with your preserves with this strawberry, vanilla and pink peppercorn jam. Have fun with this recipe that's ready in just one hour

Makes 7 cup

Prep

15M

Cook

45M

Total

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This recipe first appeared in Food magazine issue 87.

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Ingredients

1.5 kilogram ripe strawberries, hulled

juice of 1 large lemon

1 kilogram jam-setting sugar

500 gram white sugar

1 whole vanilla pod

1 tablespoon pink peppercorns

Method

1.Place the strawberries in a preserving pan with the lemon juice. Roughly mash leaving some whole. Bring the mixture to a gentle simmer for 15-20 minutes until the strawberries are soft.

2.Add the sugars and stir over a low heat until the sugars dissolve. Add the vanilla pod and peppercorns. Bring to the boil and boil rapidly, stirring occasionally, for about 15 minutes until setting point is reached.

3.When the jam is ready leave it to sit for 10 minutes before pouring into hot sterilised jars and sealing.

PER 100g: Energy: 200kcal, 836kj Protein: 1g Fat: 0g Saturated fat: 0g Cholesterol: 0mg Carbohydrate: 51g Fibre: 1g Sodium: 3mg
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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