Quick and Easy

Spicy fried noodles

Nadia's delicious spicy fried noodles are so full of heat and flavour to keep you warm till summer. Feel free to add more or less chilli sauce and fresh chilli, depending on how hot you like it!
Spicy fried noodles


To serve


1.In a small bowl, mix together chilli sauce, oyster sauce, soy sauce and brown sugar and set aside.
2.Heat 1 Tbsp of the oil in a wok or your largest (preferably non-stick) frying pan on medium high heat. Lightly whisk eggs with a pinch of salt. Add eggs and mix them around a bit, then leave for 1-2 minutes to set as an omelette. Roughly chop up with a wooden spoon and set aside on a plate.
3.Pat sliced chicken dry with paper towels and season with a little salt. Heat remaining oil in the wok or pan and add chicken, onion and garlic. Stir-fry for 4-5 minutes or until chicken is browned and cooked through.
4.Add cabbage and bok choy and continue stir-frying for 1-2 minutes.
5.Roughly separate noodles with your hands and add to wok or pan along with white part of spring onion and sauce mixture. Stir-fry for 2-3 minutes, tossing everything together well.
6.Add lemon juice, fresh chilli, beansprouts and green part of spring onion and give it all one final toss.
7.Scoop everything onto a big serving plate, top with sliced lettuce and more fresh red chilli if desired. Accompany with the lemon wedges and more hot chilli sauce.

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