Name: Sesame-crusted pork and noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoon sesame seeds; 300 gram pork fillets; 375 gram Singapore noodles; 850 gram packet frozen (or fresh) stir-fry vegetables; 1/2 cup oyster sauce, plus extra to drizzle

Sesame-crusted pork and noodles

This sesame-crusted pork and noodles recipe requires just 5 ingredients to bring a tasty, healthy family dinner to the table

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Serves 4

Prep

10M

Cook

30M

Total

40M

Ingredients

2 tablespoon sesame seeds

300 gram pork fillets

375 gram Singapore noodles

850 gram packet frozen (or fresh) stir-fry vegetables

1/2 cup oyster sauce, plus extra to drizzle

Method

1.Preheat oven to 200°C. Line an oven tray with baking paper.

2.Spread sesame seeds on a plate. Roll pork over to coat. Heat a large oiled frying pan on high. Brown pork for 3-4 minutes on all sides. Transfer to tray.

3.Bake for 15 minutes until just cooked through. Loosely cover with foil and rest for 10 minutes. Slice thickly.

4.Place noodles in a heat-proof bowl and pour boiling water over to cover. Set aside for 5 minutes, then drain.

5.In an oiled wok, stir-fry vegetables for 2-3 minutes. Add sauce and noodles, then stir-fry for 1-2 minutes.

6.Serve pork on a bed of noodles, drizzled with extra sauce. Sprinkle with sliced red chilli, if desired.

For added flavour, try sprinkling pork with a little five-spice powder.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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