Quick and Easy

Rio style rice

This recipe for cooking rice is delicious, flavourful and rather good as a comfort dish on its own
Jani Shepherd
10
30M
20M
50M

Ingredients

Method

1.Heat the oil in a saucepan over medium heat. Sauté the onion and garlic until translucent and only just beginning to brown.
2.Add rice, salt, water and stock and stir. Turn heat to low, cover pan and cook until all the liquid has been absorbed and the rice is cooked (about 20 minutes).

-You can easily adapt this recipe to be vegetarian by replacing the chicken stock with vegetable stock.

Note

Related stories