Advertisement
Home Quick and Easy

Rainbow cupcakes

These cute and colourful cupcakes are easy to make and perfect for sharing as a birthday treat, or popping in kids or grown-up lunchboxes.
rainbow cupcakesWoman's Day
20M
25M
45M

Ingredients

Buttercream icing

Method

1.Preheat oven to 180°C. Line 16 holes of 2 x 12-hole muffin pans with paper patty cases.
2.In a large bowl, beat butter and sugar together using an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3.Lightly fold flour into creamed mixture, alternately with milk. Divide mixture into three portions.
4.Leave one portion plain, add combined cocoa and extra milk to another, and a few drops of food colouring to the remaining portion.
5.Drop alternate colours into each recess of prepared pans until 2/3 full. Swirl gently with a skewer.
6.Bake for 20-25 minutes until cooked when tested. Cool in pan for 5 minutes, before turning onto a wire rack to cool completely.
7.BUTTERCREAM ICING: In a small bowl, beat butter with an electric mixer until pale. Add icing sugar mixture and milk, beating until combined.
8.Stir in a few drops of colouring. Spread over cooled cakes. Decorate with sprinkles.

makes 16

Note

Related stories


Advertisement
Advertisement