Woman's Day
Ingredients
Method
1.Sift flour in a large bowl. Make a well in the centre and gradually whisk in beer until mixture is smooth. Set aside 10 minutes.
2.To make chilli mayo, place all in ingredients in a small bowl and stir to combine.
3.Thread each prawn onto a skewer (see notes), carefully pushing through from base of the tail. Heat oil in a large, heavy-based frying pan on high until a droplet of batter sizzles as soon as it is added. Dust prawns in extra flour.
4.Working in 4 batches, dip prawns into batter and lower into hot oil, using the sticks as handles. Deep fry for 3-4 minutes, until puffed and golden. Drain on paper towel. Serve hot with mayo for dipping.
You’ll need 24 thick wooden butcher’s skewers for this recipe. Push a small, sharp bamboo skewer through the prawn first to make it easier to insert the thick skewers.
Note
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