This recipe first appeared in Food magazine.
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Ingredients
Method
Pesto aioli
The croquettes can be served instead of potatoes as a vege side dish, or use in place of nuggets as a finger food option for kids. This is a good way to use leftover cooked squash. If you are preparing squash from scratch, halve the squash, remove seeds and sprinkle with salt. Stand upside-down to drain for 15 minutes to release excess moisture, then wipe with paper towel. For best results, oven roast uncovered, cut-side up, at 200°C for 40 minutes. You can also microwave on HIGH for eight minutes – then continue in one minute increments until the squash ‘gives’ when gently squeezed. Remove the strands with a fork. One large cooked spaghetti squash will yield around 4 cups.
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