See our easy basic pizza dough recipe.
Ingredients
Method
1.Preheat oven to 220°C.
2.In a saucepan, sauté the leeks in butter until softened – about 20-30 minutes
3.Split the dough into 3-4 equal pieces and roll each into 25cm long ovals. Transfer to a baking tray.
4.Spread over the leeks and sprinkle on the salt. Bake for 10-15 minutes until golden.
5.Add the blue cheese and walnut pieces, then cook for 2-3 minutes more, or until the cheese begins to melt.
6.Remove from oven and dab or drizzle with honey. Serve warm.
Note
- Makes 3-4 flatbreads. – Add softened capsicum, mushrooms or thinly sliced potato instead of leeks to these flatbreads. Or create your own combination but don’t “over-top” or the base will struggle to cook and become soggy.
