Ingredients
homemade Yoghurt
Method
1.Heat the milk to scalding, then set aside to cool until it is lukewarm.
2.Add the yoghurt and the milk powder, and mix to thoroughly combine. Place the mixture in the yoghurt maker and leave to set. Alternatively, you can pour it into a glass jar and immediately wrap in blankets.
3.Transfer to a warm place and leave for six hours, or overnight, to set.
You can use this recipe with or without a yoghurt maker. A yoghurt maker keeps the culture at an even temperature and takes six or seven hours for the yoghurt to set. Alternatively, you can pour the mixture into a large, sterilised glass jar, then wrap it up in blankets or towels to insulate warmth. Place the wrapped jar in a warm place, such as a hot water cupboard, and leave for six hours or overnight to set. * When you begin to run out, reserve 4 tablespoons of the yoghurt to use as the starter for your next batch.
Note
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