Name: Hawker noodles with shaved sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 450 gram Hokkien noodles; 1/2 teaspoon sesame oil; 400 gram pork steak or schnitzel, cut into thin strips; 2 teaspoon fresh ginger, grated; 2 clove garlic, crushed; 400 gram Brussels sprouts, shredded; 1/2 cup roasted and salted peanuts (optional); 1 spring onion, thinly sliced; Stir-through sauce; 3 tablespoon soy sauce; 3 tablespoon Hoisin sauce; 2 tablespoon rice vinegar; 1 tablespoon brown sugar; 1/2 teaspoon dried chilli flakes

Hawker noodles with shaved sprouts

Brussels sprouts are big on nutrients, low on calories and very filling. Let them shine in this delicious hawker-style noodle recipe - it's quick, easy and packed with flavour

Serves 4

Prep

Cook

15M

Total

20M

Skip to Recipe

This recipe first appeared in Food magazine.

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Ingredients

450 gram Hokkien noodles

1/2 teaspoon sesame oil

400 gram pork steak or schnitzel, cut into thin strips

2 teaspoon fresh ginger, grated

2 clove garlic, crushed

400 gram Brussels sprouts, shredded

1/2 cup roasted and salted peanuts (optional)

1 spring onion, thinly sliced

Stir-through sauce

3 tablespoon soy sauce

3 tablespoon Hoisin sauce

2 tablespoon rice vinegar

1 tablespoon brown sugar

1/2 teaspoon dried chilli flakes

Method

1.Cook noodles according to package directions; drain and rinse with hot water. Set aside.

2.Heat the oil in a wok, add the pork and stir-fry until starting to brown. Add the ginger and garlic and mix, then toss in the shredded sprouts. Stir-fry until softened, about 3 minutes.

3.Meanwhile, make the stir-through sauce (see below).

4.Add the noodles and sauce to the wok, and toss until heated through. Add the peanuts if using, and top with sliced spring onion.

Stir-through sauce

5.Combine all the sauce ingredients in a small bowl and set aside.

Shred sprouts in a food processor or with a mandolin. You can serve with rice instead of noodles. This also works well with thinly sliced chicken or beef. PER SERVE Energy 432kcal, 1811kj • Protein 38g • Total Fat 11.5g • Saturated Fat 2.4g • Carbohydrate 38.6g • Fibre 8.3g • Sodium 1257mg

Note

Sophie Gray

Ingredients

Method

Stir-through sauce

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