Name: Guasacaca (Venezuelan-style avocado and herb guacamole)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 green capsicum, cored, chopped; 1/2 cup chopped flat-leaf parsley or mint leaves; 1/2 cup chopped coriander (leaves and stalks); flesh 2 small or 1½ large, firm, ripe avocados; 1 clove garlic, chopped; 1½-2 tbsp red wine vinegar; 4-5 tbsp lime or lemon juice, to taste; 2 tablespoon extra virgin olive oil or avocado oil

Guasacaca (Venezuelan-style avocado and herb guacamole)

Avocado lovers won't be able to resist Nadia Lim's recipe for guasacaca, Venezuelan-style guacamole. Packed with avocado, herbs, capsicum, garlic and lime, this delicious sauce will be your new fave side

Makes 2 cup

Prep

10M

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Ingredients

1 green capsicum, cored, chopped

1/2 cup chopped flat-leaf parsley or mint leaves

1/2 cup chopped coriander (leaves and stalks)

flesh 2 small or 1½ large, firm, ripe avocados

1 clove garlic, chopped

1½-2 tbsp red wine vinegar

4-5 tbsp lime or lemon juice, to taste

2 tablespoon extra virgin olive oil or avocado oil

Method

1.Put ingredients, bar oil, in processor and blend until just combined. With motor on, drizzle in oil. Tip into bowl; season to taste. Drizzle with a little oil to serve. This goes with anything. You’ll love it!

Nadia Lim

Ingredients

Method

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