Quick and Easy

Grilled chicken with carbonara

A brilliant twist on an Italian classic carbonara dish that is transformed into a salad. This tasty grilled chicken carbonara will be ready on your table in 35 minutes and is great for any weekday meal
Grilled chicken with carbonara



1.In a saucepan, melt spread on medium. Sauté garlic for 30 seconds or until fragrant. Add flour and cook, stirring, for 1 minute or until thick. Gradually whisk in milk and cook, whisking, for 5 minutes or until sauce boils and thickens. Add ham, cream cheese and parmesan, then cook for 3 minutes or until combined and heated through.
2.Spray chicken with oil. Heat a char-grill pan over high heat. Char-grill chicken for 3 minutes each side or until browned and cooked. Transfer to a heatproof plate. Cover with foil and rest for 5 minutes. Slice diagonally.
3.Cook beans and asparagus in a saucepan of boiling water for 3 minutes or until tender. Drain and toss with extra dairy spread. Season to taste.
4.Place bean mixture on serving plates. Top with chicken, sauce and parsley.
  • Substitute steamed broccoli for beans and asparagus.

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