Home Quick and Easy November 29, 2010 Easy guacamole Guacamole Serves 8 Prep 10M Skip to Recipe Woman's Weekly Food Previous Next Print Ingredients 2 large ripe (640g) avocados, peeled, deseeded bottled jalapeno peppers, drained, coarsely chopped, to taste 1 medium ripe tomato (150g), diced 1 clove garlic, crushed lemon juice, to taste Method 1.Mash avocado with a fork until roughly smashed. 2.Gently stir the jalapeno, tomato, garlic and lemon juice through the avocado (make sure you keep some of the texture). Season and serve with crusty bread. Related stories Previous Creamy one pan chicken with corn Native ad body. Sponsored by %%sponsor_name%% How to make spider floats Native ad body. Sponsored by %%sponsor_name%% Tomato & basil meatballs Sponsored by Maggi NZ Pork & green bean stir-fry Sponsored by NZ Pork Gherkin relish Thai-style fried rice Native ad body. Sponsored by %%sponsor_name%% Green masala chicken curry Chocolate cornflake crunchies Lamington slice Sachie Kitchen’s Spicy Waitoa Free Range Chicken Bao with Daikon Pickles Sponsored by Waitoa Native ad body. Sponsored by %%sponsor_name%% Next