Ingredients
Method
1.In a wok or large frying pan, heat 1 tbsp oil on high. Stir-fry beef in 2 batches, breaking up lumps, 4-5 minutes each until evenly browned. Remove from wok.
2.Place noodles in a large heatproof bowl. Cover with boiling water. Soak 1 minute, then gently separate with a fork. Drain well.
3.Add remaining oil to wok. Stir-fry onion, garlic, ginger and chilli 1 minute. Add beans and carrot and stir-fry 1-2 minutes. Sprinkle spice over and stir-fry 30 seconds.
4.Return mince to wok with noodles, stock, sauces and sesame oil. Stir-fry 2-3 minutes until simmering.
5.Toss wombok through, 1 minute until just wilted. Remove from heat. Mix green onion tips through. Serve sprinkled with nuts.