Name: Butterfly fairy bread
Cook time: 15 min
Total time: 15 min
Ingredients: 60 gram (2 ounces) soft butter; 12 large slices white bread (600g); 6 musk sticks, halved lengthways; 1/2 cup hundreds and thousands

Ingredients

60 gram (2 ounces) soft butter

12 large slices white bread (600g)

6 musk sticks, halved lengthways

1/2 cup hundreds and thousands

Method

1.Spread butter on one side of each bread slice. Using 6cm (2½-inch) butterfly cutter, cut out 3 butterflies from each slice.

2.Cut each musk stick into 2cm (¾-inch) lengths; place one piece of musk stick down the centre of each butterfly.

3.Sprinkle hundreds and thousands into small shallow dish; gently press each butterfly, buttered-side down, onto hundreds and thousands. Arrange on serving plate.

Butterfly fairy bread can be made up to 3 hours ahead of serving; keep covered.
Note

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Ingredients

Method

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