Name: Baked salmon with dill honey and mustard sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoon dijon-style mustard; 2 tablespoon finely chopped dill; 2 tablespoon finely chopped parsley; 1 tablespoon liquid honey; 2 teaspoon lemon juice; salt and freshly ground pepper to taste; Baked salmon; 1 side salmon; 4 tablespoon rice bran oil; 3 tablespoon lemon juice; salt and freshly ground pepper; 25 gram melted butter

Baked salmon with dill honey and mustard sauce

This impressive dish can be served warm or at room temperature. It is a fantastic way to elegantly feed a large group of people.

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoon dijon-style mustard

2 tablespoon finely chopped dill

2 tablespoon finely chopped parsley

1 tablespoon liquid honey

2 teaspoon lemon juice

salt and freshly ground pepper to taste

Baked salmon

1 side salmon

4 tablespoon rice bran oil

3 tablespoon lemon juice

salt and freshly ground pepper

25 gram melted butter

Method

1.Mix mayonnaise, sour cream, mustard, dill, parsley, honey, lemon and salt and pepper to taste in a bowl. Cover and refrigerate until needed.

2.Preheat oven to 200°C. Remove pin bones and place salmon in a roasting dish. Pour over combined oil and lemon juice and season with salt and pepper.

3.Cook salmon for 10 minutes, then remove from the oven. Just before serving brush with melted butter and place under the grill for 2 to 3 minutes.

4.Serve salmon with dill honey mustard sauce and vegetables or salad.

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Ingredients

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